It's only appropriate that a town known as the "Venice of America" has a hoppin' Italian ... recipe from the chef's mom – you can dabble in the creative here, with a 16-ounce veal chop doused ...

Mulla, 33, and her husband Florjan Dragolli, opened up their first restaurant, M.I.A. Cafe Lounge, in December. It is located ...

It's only appropriate that a town known as the "Venice of America" has a hoppin' Italian restaurant ... like a housemade fusilli recipe from the chef's mom – you can dabble in the creative here, with ...

Daniel Boulud's New York City empire continues to grow with La Tête d'Or, the celebrated chef's first foray into steakhouse ...

Working with what is available in my pantry, I am sharing this recipe for Italian wedding soup with you. Traditionally the meatballs are made of pork, veal ... Finely chop as you do not want ...

You want Italian but your date is craving sushi ... to specialties including a whole lobster and an array of veal and lamb chops. The wine list showcases reds from the vineyards of Bordeaux ...

Metro Phoenix welcomed over 30 new restaurants in December, like Èlephante in Scottsdale, Saint Pasta in Phoenix and Three ...

New York City's best Italian restaurant ... a long menu where everything (like the grilled octopus, saganaki, lamb chops and swordfish) is consistently good. What is it? A choose-your-own seafood ...

Whether it's respite after a long day or an intimate locale for date night, these cozy Italian spots deliver the goods.

Season the veal cutlets with salt and pepper ... The fried schnitzels can be kept warm in a 250 degree oven for up to 10 minutes. Recipes courtesy of Neue Cuisine: The Elegant Tastes of Vienna ...

Osso buco means ‘bone with a hole’ and it’s traditionally made with shin of veal. The sliced shin has ... For the gremolata, chop the garlic, parsley and lemon together quite finely.