Stir in 2 tablespoons tomato paste and cook, stirring occasionally, until darkened in color, 2 to 3 minutes. Stir in 1/2 cup ...

After his stepfather's cooking sparked his love for food, this Italian chef was inspired to bring a little piece of northern ...

While being stuck at home, Marco D'Alessandro saw the pandemic as an opportunity rather than a road block to prank his family ...

Il Pastificio’s pasta is made fresh daily and the menu changes with the seasons. Friendly servers in T-shirts reading “get ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

Fall brings a variety of fruits and vegetables that can be easily incorporated into a Mediterranean-inspired diet. Apples and pears are plentiful and packed with fiber and vitamin C, both of which are ...

Perfect your pasta game. Limp, mushy, overcooked pasta can ruin an otherwise delicious Italian dish. Aim for al dente pasta, which is soft but still firm. It’s important to note variables like ...

FRESNO, Calif. (KFSN) -- Customers have been packing Piemonte's Italian Delicatessen on Olive Avenue in Fresno's Tower District since 1966. "I'll answer the phone and 'I want a Piemonte.' ...

Food is taken seriously in Courmayeur. The resort lies in Valle d’Aosta, a bilingual border region that draws on two of the world’s greatest cuisines, and it prides itself on its gastronomy. Down in ...

“We all know alfredo is not Italian, but everybody loves it,” David explained. “We put it on the menu because it gets a good reaction from the people.” Pastorino added that every dish ...

All it takes is one taste, and you’ll be transported straight to the heart of Italian flavor excellence, minus the jet lag. These dishes are not your run-of-the-mill Italian fare; expect no ordinary ...

Ghanaian food reflects a blend of indigenous ingredients and cooking techniques, passed down through generations and deeply intertwined with the culture of its people. One of the most iconic ...