Are your pasta dishes made from jarred sauces tasting a little lackluster? If so, you might want to avoid these common ...

No major brand rules the pasta aisle right now like Rao's. We tried over a dozen varieties to find the label's most crave-worthy flavor.

Unless you're feeding a crowd, chances are that a jar of marinara sauce spans multiple meals. But how long will an opened jar ...

Minestrone and Italian wedding soup are both delicious savory dishes, but besides both being Italian soups, they aren't ...

Stir in 2 tablespoons tomato paste and cook, stirring occasionally, until darkened in color, 2 to 3 minutes. Stir in 1/2 cup ...

Guida vulnerably opens up about his life in many ways while elegantly sharing the most innovative yet straightforward ...

My favorite meal is super simple: pasta with tomato sauce. When there are only two ingredients in a meal, they both have to ...

From lasagna and macaroni to Swedish meatballs, we tasted Stouffer's most adored frozen pasta dishes to find the very best.

Carbonara is one of the most popular pasta dishes in the world, loved for its creamy, silky texture—but you don’t need to ...

Il Pastificio’s pasta is made fresh daily and the menu changes with the seasons. Friendly servers in T-shirts reading “get ...

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

The sauce many affectionately know as Alfredo sauce was made in Italy in 1907 by Alfredo di Lelioin, who first made pasta in ...