Cornmeal was a staple in Lidia’s childhood in Italy. "I recall this simple… With this recipe from Lidia's Italy, it isn’t hard to make feather-light gnocchi. The main thing to keep in mind ...
Taste of Home on MSN1mon
This Is What Lidia Bastianich Can’t Stop Cooking Right Now“I am cooking more, and, actually getting back ... a COVID-era spin-off of her long-running PBS show, Lidia’s Italy. Lately, ...
Lidia’s love of food, cooking, and its ability to connect ... After a dramatic escape that involved temporary separation from her father in Italy, they registered as refugees and lived in ...
EatingWell on MSN5mon
Lidia Bastianich Just Told Us the First Dish She Perfected—and We Have the Recipethere wasn't enough food to begin with in the beginning. Related: The #1 Mistake You're Making When Following a Recipe, ...
It presents the food Bastianich prepares at home for her... Chef and restaurateur Bastianich (Lidia’s Celebrate Like an Italian) offers a look into her culinary background in this charming memoir.
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