Cornmeal was a staple in Lidia’s childhood in Italy. "I recall this simple… With this recipe from Lidia's Italy, it isn’t hard to make feather-light gnocchi. The main thing to keep in mind ...
Taste of Home on MSN1mon
This Is What Lidia Bastianich Can’t Stop Cooking Right Now“I am cooking more, and, actually getting back ... a COVID-era spin-off of her long-running PBS show, Lidia’s Italy. Lately, ...
Lidia’s love of food, cooking, and its ability to connect ... After a dramatic escape that involved temporary separation from her father in Italy, they registered as refugees and lived in ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback