Deep-fried razor clams with tart homemade cocktail sauce for a perfect seafood bite. Germany ready to send Taurus missiles to Ukraine Martin Lewis reveals thousands are entitled to £10,000 ...

Remove from the fryer and place clams on a paper towel to drain excess oil. Season with salt to taste. Serve the fried clams with a side of Remoulade and lemon wedges.

SANFORD, Maine — As repairs continue at Ted’s Fried Clams following a fire in Shapleigh in 2023, a new, second site for the popular restaurant has opened at Main Street Marketplace in downtown ...

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Processing is regional, Hay said, so the fried clam you are eating may have grown on Cape and been sent to Ipswich or New Bedford for processing before returning to your Cape Cod plate.

Look no further than Bailey's Surf N Turf. They are dishing up their fried Ipswich clams served with french fries and homemade tartar sauce for market price. It's worth the drive over to 3056 ...

The Woodman family is widely acclaimed for inventing the fried clam. Concession-stand owners Chubby and Bessie Woodman, Maureen Woodman's grandparents, were inspired by a local fisherman to shuck ...

The Atlantic surfclam, an economically valuable species that is the main ingredient in clam chowder and fried clam strips, has returned to Virginia waters in a big way, reversing a die-off that ...

However, there are some other claims to fried clam fame. An old menu from Union Oyster House, the oldest restaurant in Boston, lists Ipswich fried clams as an option. The catch? This menu is from ...