Instant Pot’s multitasking cookers can seemingly do it all, including sautéing, slow cooking, steaming, even making yogurt.

This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

This Thai Basil Coconut Noodles recipe is a warm hug in a bowl—creamy, fragrant, and packed with fresh vegetables and herbs. It’s a plant-forward twist on classic Thai flavors, featuring rice ...

Chicken Curry Laksa is a creamy, spicy noodle soup that’s a staple in Southeast Asian cuisine. With its rich coconut milk base ... Get the Recipe: Burmese Garlic Noodles Instant Pot Ramen Noodle ...

This creamy, garlicky soup from F&W recipe developer Renu Dhar is packed with cannellini beans, pancetta, Lacinato kale, and tender vegetables like carrots and leeks. This fragrant coconut milk ...

Tom Yum Soup. Photo credit: My Reliable Recipes ... It’s perfect for gatherings when you want a creative seafood snack. Shrimp Coconut Curry Instant Pot. Photo credit: Easy Indian Cookbook. If tonight ...

The signature Super Thai (which uses Hot Pot and Hotpot interchangeably) broth is Tom Yum, the bright, lemongrass-infused Thai soup base. The broth is not particularly hot, but guests can use ...

Add to pot onion, peppers, ginger, garlic and continue to sauté on medium high heat until peppers are tender, about 4 minutes. Stir in curry paste and cook additional 2 minutes. Stir in coconut ...

Add the roasted sweet potatoes into the pot, along with the coconut milk ... about 25 minutes. Garnish soup with crispy chickpeas. Keep leftovers in an airtight container ...

Coconut curry soup is a Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry ...