In fact, I doubled up and had this Instant Pot Beef Enchilada Casserole in one pot and my Mexican Rice in the other! Two Instant Pots! I layered corn tortillas, seasoned beef, cheese, and ...

from “Amazing Mexican Favorites with Your Instant Pot” (Page Street; $18) by Sacramento couple Emily Sunwell-Vidaurri and Rudy Vidaurri, honors the original flavors while making it faster and ...

I eagerly announced my plans to share Mexican ... instant masa flour that has already gone through that process is widely available, so it’s a snap to put together a real tamal casserole at ...

I also add crema - Mexican-style sour cream - to the tortilla to balance the heat. I share Chef Darlene's recipe below, as well as my update of the dish using the Instant Pot. The time in the ...

Instructions Set your Instant Pot to the Saute function and cook the ground beef. Remove from pot when cooked and drain. Add avocado oil to the instant pot and add in diced bell peppers and saute ...

So when I was approached to write the “Essential Mexican Instant Pot,” I got the big question out the way immediately. “Can we call this book Speedy Gonzalez, after the Looney Tunes mouse?” ...

Be sure to follow the instructions on your Instant Pot. Put all the ingredients but the lime juice, tortillas and garnishes in the Instant Pot. Set to “pressure cooker,” and cook for 15 minutes.