Love Rajasthani flavours? Here are some of the best vegetarian delight you must savour when the weather is cold.

Craving the bold flavors of Mapo Tofu? Learn how to make this iconic Sichuan dish at home, with the perfect balance of spice, ...

When I first went vegan five years ago, tofu intimidated the hell out of me. I'd buy a block at the grocery store with good ...

I spent years dismissing this ingredient as boring until I discovered what happens when you stop trying to make it taste like ...

Busy nights neednt mean sacrificing meal quality, nutrition, or sanity. This one-pan dinner delivers restaurant-quality ...

Food creators are innovating Thanksgiving meals, featuring dishes like sweet potato chaat, Jalapeno Cheddar Dhokla, and Tater Tot Chaat.

Tofu with black fungus is a light and healthy stir-fry made with tofu, wood ear mushrooms, and vegetables cooked in a savory ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, and black and cayenne peppers. Fresh tomatoes add brightness and a hint of ...

Being a vegetarian on the road used to feel like an endless loop of side salads and plain pasta. But those days are gone. Some of the world’s top luxury hotels now offer plant-based dining that rivals ...

The first snow of the season tends to jolt me a bit, triggering an almost primordial urge to entomb myself in sweatshirts and essentially hibernate while racking up a heating bill that would rival the ...