How to Prepare: Blanch green beans. Heat oil, and add mustard seeds, urad dal, dried red chilies, and curry leaves. Add beans ...

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

Busy mornings no longer mean skipping a nutritious breakfast. Indian cuisine offers quick microwave-friendly recipes like ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, and black and cayenne peppers. Fresh tomatoes add brightness and a hint of ...

The first snow of the season tends to jolt me a bit, triggering an almost primordial urge to entomb myself in sweatshirts and essentially hibernate while racking up a heating bill that would rival the ...

This traditional Indian capsicum and potato curry recipe is made the old-fashioned way by granny, using fresh ingredients and rustic spices for authentic taste... Dash cam video shows UPS plane with ...

In South Indian kitchens, no ingredient works harder than the humble curry leaf. The moment it touches hot oil, it crackles and releases an aroma so sharp and citrusy that it can fill a room in ...

This impressive chicken curry burger is full of Caribbean-inspired spice. Served with a crunchy Southern slaw, it's the perfect for a decadent summers evening. To make the chicken curry patties, place ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

Banish the bland from your meal rotation with these deeply flavorful Indian delights. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...