Place the marinated lamb chops on the grill. Cook the chops for five minutes on one side, then baste with butter. Flip the chops and cook for another three to four minutes or until the chops are ...

It was worth arriving early to experience the spicy fried chicken at its best, along with coconut rice, sides and a good ...

The first snow of the season tends to jolt me a bit, triggering an almost primordial urge to entomb myself in sweatshirts and essentially hibernate while racking up a heating bill that would rival the ...

Camellia Panjabi has spent the last 25 years thinking about creating a book dedicated to the often ignored ingredient on most menus: the humble vegetable. She has finally brought this thought to ...

Indian Curry Lounge, featuring a variety of Indian and South Asian cuisine, has opened in East Hempfield Township. The roughly 100-seat restaurant at the Red Carpet Inn on Columbia Avenue takes a ...

This video shows how to make a rich and flavourful Indian-style Lamb Curry, just like you’d find at your local British curry house. Tender lamb is simmered in a spiced tomato-onion gravy with classic ...

Those in search of authentic Indian fare can find it at a new spot in uptown Charlotte. The doors opened at Krazy Curry-Uptown on Thursday, Oct. 9, inside District One on South Tryon Street, marking ...

A fragrant, long grain rice cultivated in India, characterized by grains that become fluffy and do not stick together when cooked. A high-protein, high-fiber legume that is a staple in Indian cuisine, ...

400ml lamb stock 100g frozen peas A good handful of fresh chopped coriander leaves. 1. Heat the olive oil in a large sauté pan and add the onions. Cook for a few minutes, whilst stirring to soften. 2.

This dish was a real hit with all the men! The flavour of lamb complements our Durban Curry to perfection. Also good with beef chuck. The meat can also be tenderised in a pressure cooker or slow ...

In South Indian kitchens, no ingredient works harder than the humble curry leaf. The moment it touches hot oil, it crackles and releases an aroma so sharp and citrusy that it can fill a room in ...