Join me as I eat Indian food for 24 hours straight in Los Angeles, California! Joining me is my good friend and agent Kyle Hjelmeseth, who joined me at Biriyani Kabob House in downtown LA.

Marinate the Lamb Shanks Place the cumin, coriander, curry powder, rosemary, thyme, garlic, and pepper in a small mixing bowl, and stir to combine well. Stir in 6 tablespoons of the oil to make a ...

Carefully cutting around a pastry top, it’s lifted off the bowl to reveal a lamb shank leg inside – the ... with the flavours, because Indian food is all about flavours” – he believes ...

Mae Chandran layers Jaffna curry powder, fresh curry leaves, and chili powder with tender lamb shanks in this unforgettable dish. Mae Chandran (Malibu, California) was born in Guangzhou (Canton ...

you can skip the cooking of the lamb shank and just add the sliced lamb leftovers to your massaman curry at the end before serving. Consider this the perfect antidote to too much mint sauce.