Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, and black and cayenne peppers. Fresh tomatoes add brightness and a hint of ...

Chicken Karahi is one of our absolute favorite North Indian curries. It also happens to be a fabulous quick-cooking option for busy weeknights. While many Indian curries require lengthy ...

A bowl of yellow Thai curry in a black bowl sitting on a dark surface. - Lizaveta_K/Shutterstock Although several cultures have dishes that share the same name, it's pretty frequent for there to be ...

A quick and simple way to bring a bit of pizzazz to popular Indian dishes, like curries, is with beer. Follow this expert's ...

This Indian-inspired main dish will please everyone at the table with its vibrant flavors. You may not eat lamb often, but you’ll love adding this dish to your repertoire. And you’ll love how easy it ...

Curry leaf is the parsley of South India, an herb that cooks use by the handful and that scents almost every savory dish. Spend any time in this part of the world, and you will come back addicted. “I ...

All together now: Curry leaves have nothing to do with curry powder. I apologize for starting the column this way, but I have never heard of a more misunderstood ingredient than the poor curry leaf ...

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

Place the marinated lamb chops on the grill. Cook the chops for five minutes on one side, then baste with butter. Flip the ...