Before you toss that container of leftover cooked rice into a wok for making fried rice, here's a simple recipe to transform ...
Thatte idli is not just tasty, it's healthy too. Idli is a classic South Indian breakfast loved for its soft, fluffy texture and wholesome taste. Lately, thatte idli, which is a thicker and flatter ...
This soft, fluffy idli is steamed in a chiblu, a small traditional cup made of jackfruit leaves that adds a touch of earthy ...
Ensure your batter has fermented well for fluffy idlis. If the weather is cold, keep the batter in a warm oven or near a warm spot for better fermentation. If using a pressure cooker as your steamer, ...
There is a risk of deteriorating health by eating too much fried or spicy food in summer. In such a situation, people prefer idli and things made from semolina in evening snacks. If you are bored of ...
Breakfast IS the most important meal of the day. Now it's a real bummer if you feel absolutely nothing, or worse, distaste towards your first bites. Now sticking to a routine to make things easier on ...
1-2 cups of foxtail millet flour, half a cup of idli rice, half a teaspoon of channa dal, urad dal, one-fourth teaspoon of fenugreek seeds, two tablespoons of oil, 2-3 chopped chillies, one-fourth ...
One cup of washed poha, one-third cup of suji, half a cup of curd, one teaspoon of chilli powder, salt, cumin seeds (jeera), sesame seeds, oil, curry leaves, and three tablespoons of sambhar powder.
Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from masala idlis to paneer tikka. Here's how to make the most of it.
South Indian idli, a fermented rice and urad dal dish, is celebrated for its gut health benefits and versatility. Beyond its traditional form, five innovative fusion recipes like Idli Burger and Thai ...
We all love a spicy plate of chilli chicken, chilli potatoes and even chilli mushrooms! So why should the humble idli be left out of the mix? If you love your street style Chinese and wouldn't blink ...