In this week's edition of Wellness Wednesday, Action News Now anchor Hayley Watts looks into the reason onions cause some ...

Tearing up while chopping onions is a familiar kitchen struggle—but now, thanks to a team of scientists at Cornell University ...

Chopping an onion feels like a difficult science experiment. One minute you’re dicing it into bits, and the other minute, your eyes start stinging and your nose starts tingling. But why do onions make ...

Talin is a protein that plays an important role in the immune system by activating integrins, receptors that help cells ...

Life is thought to have begun when RNA began replicating itself, and researchers have got close to achieving this in the lab ...

Biomolecular condensates are distinct molecular communities made of DNA, RNA and proteins that "condense" molecules to key ...

Manufacturing CAR T cells in the laboratory is expensive and time-consuming. An in vivo approach could get the powerful ...

This is one of the species that causes center rot in onions, which the lab was in the middle of investigating as part of an ...