Will Edwards and Anna Deeney are high school seniors at different schools, but a few “important ingredients” have tied them together. “I love to eat, our families eat together a ...

It’s difficult to understate the success of Samin Nosrat’s cookbook Salt Fat Acid Heat. Following its release in 2017, the book earned several accolades, including but not limited to a James Beard ...

See the (adorable) cover for Cecelia Edward's cozy fantasy An Ancient Witch's Guide to Modern Dating and get a sneak peek at ...

Michael Voltaggio has called Thomas Keller's cookbook modeled on The French Laundry, a three-star Michelin restaurant in ...

Legendary cookbook author Nathalie Dupree often referred to her foodie interns and friends as “my little chickens,” ...

This hearty French dish featuring potatoes, bacon, onions and cheese has become an apres-ski classic, but it’s a far more ...

The 90-minute film is set to dig into Combs’ entire life and career, featuring interviews with a childhood friend, a former bodyguard, and a Making the Band winner, as well as never-before-seen ...

A decade after its launch, the ‘Make in India’ initiative has reached significant milestones in 2024. With Rs.1.46 lakh crore in investments, the initiative generated Rs.12.50 lakh crore in production ...

In reality, the last thing most chefs want to do after a long day in the kitchen is to spend hours making food for themselves. Instead, they opt for quick, easy, and reliable meals — even ...

A Cuban Kosher Cookbook” is the only cookbook that teaches people how to make authentic Cuban food according to kosher dietary laws. For Milgrom, adapting the treif, heavily pork-and shellfish ...

The Baltimore Orioles got off to a hot start last year, but eventually died down in the second half. They've been busy this offseason replacing some of their lost players, but still have some ...