Ford’s Gin. Joe uses Beefeater when making a martini for himself. “It’s [got] lemon and orange... it’s so citrusy and nice. Beefeater’s always going to be my number one.” (By the way ...

E ver order a martini at a bar and think, “Whew, that’s definitely not my kind of drink”? It turns out that even though a ...

Saunders was one of the earliest and most talented leaders of the mixology renaissance and in 2000 was working at a place ...

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...

It’s a martini. You either know how to make a good one or you serve me a glass filled halfway with cold vermouth, a drop of gin, and so much olive juice that I’ll need to hook myself up to a ...

"Try it with gin, because a gin martini will be more interesting with the vermouth. Order it stirred, and straight up." And make sure to get a normal-sized cocktail, not one of those monster ...

Our resident bartender wasn't sold on this apple brandy sour until he started making a key ingredient himself.

It's no surprise that this year’s top ten gins hail from all corners of the globe, a reflection of the diverse and vibrant gin community.

Even the mighty Martini, gin’s seemingly impenetrable fortress ... at a place called Beacon and had begun to see gin as something of a cause. She wanted to make the best tasting drinks she could, and ...