“I call it a bright, happy gin,” said Scott Jampol, the founder of Sausalito Liquor, who partnered with Rye Bar to feature ...

At Marc Vetri’s Philadelphia restaurant Fiorella, they use pasta water (A.K.A. liquid gold) to supplement the briny flavor of ...

Historian Hadley Meares looks at how Hollywood sips cocktails on the big screen and explains why the French 75 in "Casablanca ...

This is a country in which every art form and indeed every practice in life is taken seriously, with patience and skill ...

Browsing for western wear, getting creative with cocktails and eating the heat are all part of the dandy director's ideal Sunday itinerary.

This lower-alcohol version is a great alternative. By Rebekah Peppler There are many ways to make a martini. Shaken or stirred. Vodka or gin. Wet, dry, bone-dry. But no matter how you make it ...

Explore Manhattan's secret speakeasies with disguised entrances, offering unique cocktails and entertainment in a Prohibition-era ambience.

Then later comes the Martini, gin again, but with the sweeter Italian vermouth replaced with French (“Dry”) vermouth. So it is. Simple, right? More from Robb Report The Art and Science of Decanting ...

After foraging, the two set up a cool pop-up shop to show Ian how to make a classic gin cocktail—the gin martini—and of course the refreshing gin and tonic. Lawrence said they hope to get ...

Food & Wine How to Make a Pickle Brine Martini Posted: April 14, 2025 | Last updated: April 19, 2025 In this video, discover how to shake up a bold twist on a classic cocktail with a Pickle Brine ...