It's no secret that adults in the U.S. consume more sodium on a daily basis than what's recommended – often through prepared ...

Understanding how different racial/ethnic groups in the U.S. consume salt and to what extent they use it in food preparation ...

Vegetable yakisoba: More one-pot brilliance can be found in Kay Chun’s vegetable-packed Japanese noodle stir-fry, which has a ...

Get ready to make your Memorial Day weekend celebrations deliciously memorable with these fuss free recipes. These recipes ...

Starting with macaroni noodles and canned tomatoes, Southern macaroni and tomatoes is not to be confused with spaghetti. Here ...

This is the world Choi came up in. And it’s the world he’s been gently, fiercely reimagining ever since. In his new book, “ ...

How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

Learn how to make Shrimp Lo Mein in just 30 minutes — tender shrimp, springy noodles, and a glossy stir-fry sauce that coats everything perfectly. This takeout-style dish is loaded with flavor and ...