Adding water to chocolate is known to cause a large increase in the concentration of Strecker aldehydes, which are key aroma compounds in cocoa. 3-Oxazolines may be precursors responsible for this; ...

Have you ever become infatuated with a hyper-specific menu item? In a way where you’re going back to the restaurant and ...

You don't need eggs, milk or butter to make incredible desserts. The post How to Make Vegan Desserts: The Basics of ...

Winning Registered Nutritionist Charlotte Radcliffe Workplace wellbeing plays a vital role in the lives of both employees and ...

Cocoa Nibs Market Poised for Robust Growth with Increasing Demand for Health-Conscious Snacking ROCKVILLE, MD, UNITED STATES, May 28, 2025 /EINPresswire.com/ -- The global cocoa nib market is expected ...

Before you reach for those semisweet chocolate chips, you might want to consider picking up a pack of unsweetened chocolate ...

Lately, though, I’ve noticed a rash of curious new protein bars hit some of my neighborhood’s bougier health-food shops ...

Here's how the entrepreneur created a hugely successful skincare line that came out of creating face masks during the ...

“I not only make five to six desserts with ... Almost 80% of their menu features chocolate in some form, including cocoa powder, cocoa nibs and cocoa butter, sourced from the likes of Valrhona ...

Videri Chocolate is one of the few bean-to-bar chocolate factories in the country, sourcing beans mainly from Central and ...

Vault City is to launch a “luxurious” new beer inspired by the Dubai chocolate trend. The Dubai-Style Chocolate Pistachio ...