Whether you’re feeding the whole street or just a few neighbours, these delicious, summery dishes are perfect for sharing – ...

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European markets are mixed – France, Germany and the Euro Stoxx all up about 0.8% while Italy and Spain are lower by 0.1%.

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Lobster rolls are a classic summer treat along the eastern seaboard, especially in New England, made from fresh lobsters.

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1. Cut the plum tomatoes into quarters and the cherry tomatoes in half. In a bowl mix the tomatoes with the shallots, olives, half the olive oil and lots of salt and pepper. 2. Line a roasting ...

Here, they are cooked alongside shallots, carrots, and chickpeas. Start by preheating the oven to 350 degrees. Cut 4 to 5 thin slices of lemon. Heat a 10-inch stainless steel skillet over medium low.

Head chef at the northwest London pub, Ben Allen, shares how to create the venue’s grilled lamb chops with a spiced shallot sauce and charred Hispi ... sweetness of the charred Hispi cabbage.” To cut ...

"Shallots are going to add another layer of complexity without overpowering the dish," she explains. "They are always very elegant when cut and look great fried or sautéed with vegetables.

Trim and half the Brussels sprouts, peel and slice the shallots. Place in a mixing bowl and toss with Olive oil, salt and pepper. Transfer to a large baking pan cut side down and place in the oven ...

Toss together shallots and oil on a rimmed baking sheet until shallots are evenly coated, arranging shallots cut sides down. Broil for 5 minutes. Remove from oven. Add apple slices, 1 tablespoon of ...