Salt and pepper can certainly deliver on a tasty steak, but there's a whole world of ingredients worth trying that will inject major flavor into a steak.

Spicy turkey stir-fry, sheet-pan chicken tikka thighs and vegan mapo tofu bring attitude and oomph to even the coldest days.

Heat a skillet with a splash of oil, toss in the rice, and add any leftover veggies or bits of meat you have. Crack an egg into the pan, scramble it, toss it all together, and season with soy sauce.

The Chinese government aims to enhance food security and reduce its dependence on imports. One step in that direction is the ...

Like many of you I’m sure, I spent the earlier part of this week ‘cooped up’ in the house thanks to that Alberta clipper that came roaring down and turned ...

When salmon is cooked, divide and mound some of the yams on one side of each of two dinner plates. Set a piece of salmon on top of the yams on each plate. Drizzle the glaze on and around the salmon, ...

FOR millions, the promise of a new life without the extra weight is a miracle, thanks to weight loss jabs like Mounjaro and ...

After testing eight plant-based milks in everything from béchamel to banana bread, I discovered that the best option for your ...

1. Put the rice in a medium bowl and fill with cool tap water. Run your fingers through the rice, gently swooshing the grains around to loosen the starch. Dump out as much water as you can and repeat ...

Tofu is anything but boring — and you certainly needn't be a vegetarian to enjoy it. Here, we've rounded up our most creative tofu recipes, from crispy fried tofu sandwiches and festive tofu skin ...

Soy foods align closely with the Dietary Guidelines’ emphasis on nutrient-dense, plant-based protein sources. They recognize ...

Citrus-soy chicken ramen, salpicón de pescado and a mango lime loaf cake tangy enough to warm any freezing afternoon.