Looking for a simple way to prepare dried kidney beans at home? We've got just the recipe! Learn how to cook them in a ...

Dried red kidney beans and cannellini beans (white kidney beans)—are pantry staples and healthy to boot, adding protein, fiber and iron to your daily meals. When cooked until their centers are creamy, ...

Red bean soup is another comforting way to enjoy these legumes. Start by sauteing onions and carrots in olive oil until ...

Bean lovers, rejoice! Once limited to soups, crockpot sides, and picnic salads, beans are now the shining star of everything from one-pan dinners to creamy dips. But while they are incredibly varied ...

After a long shift of making pasta and pizzas at the University of Illinois dining hall, I was exhausted — and deserved a treat. It was the 1990s, I was an international graduate student, and as I ...

Serves 6 (makes about 8 cups). Note: This easy soup is thickened with peanut butter, which gives it a creamy richness that seems almost decadent. It's mildly spiced, so if you want a bit more kick, ...

Vince Hayward cooks his red kidney beans all day in a slow cooker — sometimes with smoked ham hocks, sometimes with vegan sausage, always “heavy on the bay leaf.” If they aren’t creamy enough by the ...

Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

Nigerian red bean porridge is a comforting dish made with kidney beans, rice, and spices. The dish is usually cooked until ...