Two takes on the classic Italian chicken cutlet sub—crispy, golden cutlets piled into fresh rolls and loaded with bold toppings. Whether you like it traditional or with a twist, this video serves up ...

A juicy grilled steak is for many people the pinnacle of a cookout. Caramelized and sizzling on the outside, pink and tender ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least ...

We broke it all down for you to ensure that your ham is absolutely delicious for any upcoming holiday dinner you have planned. Whether you're reheating a pre-cooked spiral ham or cooking a raw and ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat.

Get the Glazed Spiral Ham recipe. If you need a new chicken ... cut of meat so to get tender, fall off the bone lamb, it works best to cook them low and slow. They'll braise in a savory tomato ...

If you can relate and are feeling overwhelmed with extra ham this year, check out our 60 favorite recipes that ... making a glazed spiral ham, you should ALWAYS save the bone—specifically ...

A Spiral-Cut ham is a great option for holiday meals. It’s easy to prep and serve, while the bone-in option adds incredible .