Three Pennsylvanians are using their palates and technical skills to map the commonwealth’s culinary landscape. Their maps ...

Lokalpedia founder John Sherwin Felix faces a cyber libel complaint after pointing out supposed errors in some of the regional recipes listed in the ‘Kayumanggi’ cookbook — among them pinakbet ...

Maribeth Macaisa has lived on the Island full-time for about six years now. Her background is in IT and fine art photography.

In the Philippines it is Chicken Adobo. Widely regarded as the nation's most iconic comfort food, and often called its ...

After calling out what he found to be errors in a book on Filipino cuisine published by the Department of Trade and Industry ...

For more than six decades, the trusted Filipino kitchen staple MAYA has been synonymous with home cooking and baking. Its ...

The Goldilocks Signature Tiramisu is offered at an introductory price of P799 in-store (prices may vary depending on location ...

PITTSBURGH — Elected "ingredient of the year" by the New York Times, vinegar can have many uses and personalities far beyond its generic role in a salad dressing or as a decorative balsamic reduction.

We highlight Filipino microbakers, Oklahoma-style smashburgers and Southern meets Afro-Asian flavors, among other pop-ups.

"Filipino food is contrast — push and pull, extremes colliding, sweet and savoury, crisp and tender, bright and rich held together by the sharp, defining note of sour, because Filipino food isn’t just ...

It’s a situation that happens to the best of us: You have grand plans to cook fish for dinner and look forward to it all day, but once dinner time rolls around, your plans get derailed. You forgot to ...

Salmon is a nutritious, quick-cooking meal. This 10-minute technique makes it even simpler, with virtually no cleanup required. David Watsky Managing Editor / Home and Kitchen David lives in Brooklyn ...