Smith broke down the advantages of sticking to this temperature, explaining that the dry heat method creates the ideal ...

Thanksgiving is often a time for families to gather, share a meal and reflect on what they’re grateful for. But for the host, ...

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate gathering? Your perfect turkey may ...

Dry brining is like a spa treatment for your bird, minus the cucumber slices on the eyes. The method involves rubbing the ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

Spatchcocking might ruin the whole classic Norman Rockwell visual, but it will also give you the best turkey you ever tasted.

Leave the cooking to the professionals with these meals, sides and desserts from local restaurants and businesses.

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

These are the only three rules you need to remember for a crisp-skinned, juicy, and perfectly seasoned Thanksgiving turkey. Bonus: They apply to weeknight chicken, too.

We are losing more than pot roast cupcakes, bacon fat popcorn and duck carnitas tacos with the closure of three notable restaurants in Chicago.

This delicious Oven Roasted Turkey Breast is tender, juicy, and bursting with bright citrus and herb flavors. The best part?