James Martin's warming beef hotpot is a wintry dream come true. The beef is meltingly tender in its red wine sauce and it's all topped with crisp potatoes. There will be no leftovers. Preheat the ...

Equipment and preparation: For this recipe you will need a 6.5 litre/11½ ... Cover and cook on high for 4 hours. After the hotpot has been cooking for 3½ hours, make the dumplings.

Beef In Chilli Hot Pot is quite a unique creation in Central Vietnam. A must-try for spicy food lovers. Ingredients 2 ...

Kim Ji Soo to play dual role in 'Daig Kayo ng Lola Ko' episode with Barbie Forteza ...

What finer accompaniment to your Christmas dinner than the iconic dish of Betty's hotpot. Here's the official recipe, as taken from the 'Life and Times at the Rovers Return' book by Daran Little.

For several years, gai bo (“chicken pot”) was all the rage at Hong Kong hotpot restaurants. It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce ...

These baked beans are tasty and comforting on a cold wet weeknight, when you want to sit down with a hot bowl of goodness ASAP. Everything is done in one pan in a sequence that brings out the best ...

This hot pot done in the slowcooker is seriously a meal in itself, any left overs would be great to take to work for lunch.