An often overlooked, yet highly impactful world cinema industry in the last few decades, Chinese cinema remains widely known ...
Japanese gyudon beef bowl chain Matsuya, which opened its first Hong Kong store in August, launched a second in Kowloon on Jan. 27. During a recent visit to the new location, about 20 people were ...
Burger joint The Ark is closing its Russell Street outlet later this week and plans to relocate to Shenzhen to follow the ...
The post New rooftop Chinese restaurant with exquisite Cantonese cuisine appeared first on SETHLUI.com.
The postal service did not give a reason for the temporary suspension but the news comes as Trump's new 10% tariff on Chinese ...
Titling your autobiography The Most Famous Woman in China immediately tells your audience being “shy” and “retiring” are not ...
Have the most wonderful time at Hong Kong Disneyland with this guide, which tells you the best time to go, top rides to queue ...
Growing up in a Chinese takeaway left Chris Tse with a deep appreciation for his parents’ hard work – and a years-long aversion to sweet and sour pork.
From fried rice and wonton soup, to char siu (barbecued pork) and siu aap (roast duck), Asian cuisine not only showcases the ...
Gunnarsson first came to China on an official trip many years ago as Iceland's minister of education. "We traveled a bit in ...
Henrietta Tseng, a food and beverage consultant, reveals her top picks in the city for the freshest seafood, traditional dim ...
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