According to Robert, the contributor to AllRecipes.com, “This crab cake recipe is the true crab cake with no fillers and no heavy spices, all crab meat. It has been in my family for generations.” A ...

The Crab Ziti al Forno brilliantly merges the restaurant’s seafood expertise with Italian comfort food, creating a dish that feels like it was designed specifically for mothers who can never decide ...

Craving serious keto flavor? These crab cakes are the perfect low-carb surf & turf treat. Juicy, crispy, and packed with ...

We are well and truly in farmers market season, which means we’re back to filling our reusable bags with a mountain of fresh ...

Generally, blue, snow, and Dungeness crabs have a similar salty-sweet flavor, but differences in taste will occur based on ...

Nancy is the mastermind behind the famous crab cake recipe that has earned Faidley’s national acclaim. Behold the holy grail of Maryland cuisine: a golden-brown dome of jumbo lump crab meat that’s ...

These cozy skillet cakes are studded with jammy raisins for a fruity and sweet bite. Welsh cakes are flat, round snacking cakes made from flour, sugar, and lard. These simple cakes gained ...

Menu highlights include jumbo lump crab cakes, Chicken Chesapeake, and bacon-wrapped scallops. Looking for good crab cakes? Scotty Dog's has you covered. Located in the former Big Jim's Seafood on ...