The Hong Kong chef and content creator chats to Lauren Taylor about her key tips for beginners to the cuisine.

In a medium bowl, combine the pork, Shaoxing wine, 1½ teaspoons cornstarch and ¼ teaspoon salt. Mix until the pork is evenly coated, and let it marinate on the counter for 10 to 15 minutes.

"I have the best memories of her making large batches of these -- they're so full of flavor, cook quickly, and the best part is, they freeze perfectly," he said.

Critically Hated Movies That Are Actually Awesome Delta passengers were stranded on a tiny island in the middle of the ...

Mission Chinese Food: Chongqing Chicken Wings (La Zi Ji) Yield: Serves 4 as part of a larger meal. You need to parcook the wings a day ahead, so don’t start this recipe on Sunday morning thinking ...

Even by the standards of American Chinese food at the time, the recipe stretched any ties it had to Chinese cuisine. Crab rangoon. | Joshua Resnick/500px Plus/Getty Images.

Chinese New Year is on Jan. 28, and homemade fortune cookies are the perfect way to celebrate. These little gems are delicious, of course, but the best thing about them is you can stuff your own ...