Add the pork to the soy-cornstarch mixture and stir coat. Marinate at room temperature for 15 minutes. In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper ...

Combine the hoisin sauce, ketchup ... heat 1 teaspoon oil at a time over medium-high heat. Add half the pork and stir-fry 1 to 2 minutes, or until the pork is just cooked through.

In this savory-sweet stir-fry, lightly charred broccoli ... Add the broccoli and hoisin mixture. Cook, stirring, until the sauce is syrupy and the pork is tender, about 3 minutes.

Add the garlic and crushed pepper and stir-fry for 1 minute ... Add the tofu, then stir in the pork, hoisin, vinegar and sesame oil. Transfer to bowls and serve.

Add pork and Chinese sausages and cook ... and stir-fry until heated through and lightly browned in spots. Stir hoisin-soy sauce, add to wok and stir-fry until nearly absorbed, about 2 minutes.

Get the recipe: Ham and Cabbage Stir-Fry This recipe starts ... If you’ve ever eaten char siu pork or Peking duck, then you’re already familiar with the flavor of hoisin.

In a small bowl, whisk together the soy sauce, fish sauce, hoisin ... the stir fry. Pat the inside of the pineapple halves dry with paper towels and set aside for serving. Dice the pork belly ...

Thankfully, the solution to both problems happens to be both simple and fast — a boldly flavored stir-fry. For this recipe ... we rely on hoisin. Thick, sweet and rich with umami, the fermented ...

If you’ve ever eaten char siu pork or Peking duck ... for an easy boost of flavor. Hoisin is as versatile as it is delicious, and this ham and cabbage stir-fry is just one way to familiarize ...

If you’ve ever eaten char siu pork or Peking duck ... and this ham and cabbage stir-fry is just one way to familiarize yourself with the Chinese condiment. Hoisin sauce adds tons of flavor ...