The global High Pressure Processing (HPP) equipment market is expected to grow significantly, reaching an estimated value of ...

Leeward Community College's Wahiawā Value-Added Product Development Center (WVAPDC) is pushing Hawaiʻi into the future of ...

Achieve superior heat treatment with the Carbolite Gero HTCRMA 6/220, designed for high-performance materials with precise ...

This research study endeavored to examine the impact of high-pressure processing (HPP) on the texture and color of post-rigor mortis beef, explicitly focusing on the Longissimus dorsi muscle obtained ...

High-pressure processing (HPP) of foods is of interest because of its ability to inactivate foodborne microorganisms at low temperatures and without the use of chemical preservatives. This results in ...

Hiperbaric, celebrating 25 years as the world leader in High Pressure Processing (HPP) technology, announced the launch of the HPP Research Awards, a global initiative to spotlight and promote ...

The effects of high-pressure processing (HPP) compared to thermal treatments on the quality of camel vs. bovine cheeses were studied. The study showed that camel milk has a lower microbial load ...

High-pressure processing (HPP) is an innovative food preservation technique that uses high levels of pressure to inactivate harmful microorganisms, extending shelf life while maintaining the ...

The application of heat to food and beverage products to transform them into high-quality, safe items applies. Although thermal processing has been around ... various heating methods (use of microwave ...

Thermal issues intertwine with other design variables ... especially under high-temperature and high-pressure processing conditions. Even slight deviations in material purity, molecular structure, or ...

Article subjects are automatically applied from the ACS Subject Taxonomy and describe the scientific concepts and themes of the article. Thermal processing is a widely used method to preserve food, ...