Fresh and dried herbs are great ways to add color, flavor, and aroma to your dishes, but choosing one over the other depends on the recipe and cooking process.

Herbs are delicious and can really bring out the best in a recipe when properly added -- but this can be surprisingly difficult to do. It's incredibly easy to add too many herbs to a dish ...

Marjoram is an unsung hero of the culinary world. This perennial herb, a member of the mint family, boasts sweet, citrusy, ...

"I've wasted so many herbs over the years — never again!" Chef shares quick and easy 'genius' hack to keep your herbs fresh ...

A nutritionist says eating more nutrients like fiber and omega-3 fatty acids can support a healthy gut for more stable energy throughout the day.

In Zimbabwean vegetarian food, you can't miss the vibrant flavor of basil. Locally called rehan, it adds a sweet and spicy ...

Mastering flavorful sauces is the easiest way to add some oomph to your usual dinners. You’re probably familiar with pesto, ...

Many herbs are hardy and can take the chilliest of winter temps outdoors. Rosemary and thyme, for instance, are staples in my winter kitchen garden. Less hardy herbs like basil and parsley are not ...

Storing fresh produce properly to extend its life as long as possible, and make use of carrot tops, kale ribs, citrus peels and herbs stems elsewhere in your cooking. Samin Nosrat’s Whatever You ...