This week, we celebrate the Year of the Snake with a rye whiskey classic from Henry Savoy's 1930 cocktail book ...
This Lime Whiskey Sour is bold, citrusy, and perfectly balanced. Made with bourbon, Fresh Victor Mexican Lime & Agave, and optional simple syrup, it’s a smooth, refreshing cocktail with a premium ...
Have you ever wondered where the distinct sour flavor of certain craft beers comes from? You may find the source of that ...
Go to any establishment with a progressive bar program in Atlanta these days, and you’ll find drink options with little to no ...
Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.