Make once, eat for weeks—these homemade freezer burritos take 20 minutes to prep and make healthy lunches a breeze.

The sourdough tortillas are made with only two ingredients: sprouted buckwheat and sea salt, making them naturally ...

To whip up an avocado delight wrap, mash half an avocado and spread it out on a whole-grain tortilla. Add sliced tomatoes, spinach leaves, and shredded cheese for flavor. Roll it up tight, and your ...

The star of this enchilada variation is the creamy green sauce made from bright salsa verde and Mexican crema. For the first shortcut, we’re using store-bought tomatillo-based salsa, rather than ...

Taco Bell’s Crunchwrap Supreme is a fast food icon. For the uninitiated, it features seasoned beef, nacho cheese sauce, ...

Frito-Lay is voluntarily recalling a limited number of Tostitos tortilla chips that could contain an undeclared milk allergen, the company announced. The recall affects fewer than 1,300 bags of 13 ...

Soft, warm, and perfectly chewy—these are the authentic Mexican flour tortillas just like Grandma used to make. This recipe has reached millions for a reason: simple ingredients, easy steps ...

A healthy weight and BMI range for adults over age 65 may mean carrying a few extra pounds. According to the National Institutes of Health, a body mass index (BMI) of 25 to 27, which is typically ...

1: Make the guacamole: Halve each avocado and use a spoon to scoop out the fruit into a mixing bowl. Save the pit of one ...

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With a large selection of nutritious breakfast, lunch, and dinner options, it's also one of the top healthy food places you can eat ... and salsa 550 16 g 41 g Three chicken tacos on a corn tortilla ...

Tortilla roll-ups are a quick and exciting lunch option, or to serve on a platter at parties. These cheesy Tex-Mex ones are so tasty! I usually plan out my dinners for the week, but lunch is often an ...