Earlier this month, Joan Samson and Ed Hodson opened Japonica Diner in the former Whidbey Doughnuts space at Bayview Corner.

The vintage Brooklyn bar that has had this name since 1976 has been revived by the restaurateurs Louis Skibar and Michelle ...

Iam so thrilled that the Japanese cucumber plants that I bought from Neil at the Kinoole Farmers Market a couple of weeks ago ...

Get creative with this fun and playful snail sushi roll recipe, perfect for impressing guests or making mealtime more ...

The L.A. team behind hit Midtown bar Jethro’s is opening affordable sushi restaurant Ichijiku in Houston’s Asiatown.

Craving something warm and satisfying? These 16 comforting casserole meals are perfect for easy, cozy dinners that hit the ...

We stopped by the location in Hudson Square to see how they specialize in cut-up sushi rolls and hand rolls in New York City. "What we're trying to do is we're trying to provide value to New ...

Temaki Sushi, as it’s called, invites guests to build their own temaki (cone-shaped hand rolls) from a changing lineup of seasonal ingredients. Chef Hiroshi Uchiyama says the idea was to give ...

Chef Masaharu Morimoto is back on your screens with a brand-new season of "Sushi Master" and he's sharing his secrets for making one of the most popular vegetarian sushi options: the veggie roll. The ...

For those seeking a casual yet novel experience, Kata Nori's hand rolls combine accessibility with a fresh take on sushi dining. For a tech-forward twist, Kura Sushi integrates conveyor belts and ...

Photograph by ShotbyEM. Chef Makoto Okuwa’s love letter to sushi is an $85 dinner omakase with snacks, a pair of hand rolls, nigiri, and a bite-size fruit-shaped dessert. The rustically sliced nigiri ...