The new evidence reignites a debate about this type of practice among ancient Europeans. It's a lot to get your teeth into.
Archaeological evidence shows the Magdalenian people from 18,000 years ago likely were engaged in cannibalism. As part of the ...
One-third of American adults don’t get enough sleep on a regular basis, according to the Centers for Disease Control and Prevention. Not surprisingly, people are desperate to try anything ...
There hasn't really been a bad Hannibal Lecter actor so far, although some of them are certainly better than others. Let's ...
When you’re on a low carb diet, eating nutrient-rich foods can help reduce the possible risk of nutrient deficiencies associated with keto diets long term. Natural fruit juice is high in ...
And there are certain foods that cause inflammation ... previously explained when detailing the eating pattern. “A diet structured to do this has been shown in some human research to help ...
Show more Listener Gordon is worried that as AI content spreads across the web there'll be proportionally less and less human content for the AI’s to be trained on with the result their output ...
On Tuesday, Anthropic CEO Dario Amodei predicted that AI models may surpass human capabilities "in almost everything" within two to three years, according to a Wall Street Journal interview at the ...
As a last-ditch measure to save the popular fish, its keepers hung their uniforms and set up human cutouts outside ... gave it less food and visited the fish tank to comfort the sunfish when ...
Hannibal Lecter is one of the most terrifying serial killers to hit the big screen. The fictional character was created by Thomas Harris and is featured throughout a series of novels--though most ...
The additional consumption of carrion is often neglected when considering food chains and networks. "Early humans, more than 30,000 years ago, did not live in isolation from the animal world ...
What San Francisco's coyotes are eating So what are coyotes eating in San Francisco? "A lot of human-provided food," said lead author Tali Caspi, a Ph.D. candidate with the UC Davis Department of ...