On January 25, the birthday of its national poet, Scotland celebrates Burns Night with a traditional Scottish meal washed ...
Haggis is ceremoniously served to a soundtrack of bagpipes each year on Burns Night. But where did this offal-based creation ...
With Burns Night just around the corner, the Daily Record has taken a look into the history of haggis and why it is ...
Each January, indulgent and entertaining feasts take place across Scotland and beyond to honour national poet Robert Burns.
Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.
Bog & Barley chef Reny Alfonso has created a Robert Burns Night menu that offers a modern spin to traditional Scottish dishes ...
Farr Primary School in Bettyhill held a very successful Burns Lunch last Thursday, January 23. The children in both classes ...
For many around the world and here in Waterloo region, Jan. 25 is a day to celebrate Scotland's national poet and favourite ...