One of the earliest written references to haggis appears in a 13th-century poem by English knight Walter of Bibbesworth, designed to teach noble children French. It’s believed that the word ...

Which day of the year combines haggis, whisky, poetry, and fun? Burns Night, of course! Held every January 25, the birthday ...

One of the earliest known references to haggis in Scotland is the poem 'Flyting of Dunbar and Kennedy'. Dating at least as far back as 1520, the poem speaks of "haggeis". For centuries ...

Haggis is a mixture of sheep's heart, liver, and lungs, minced with chopped onion, oatmeal, suey, spices and salt cooked up ...

in his poem “Address to a Haggis,” which is read as part of the celebrations. Image Prospect Butcher Company in Brooklyn has made its own version of haggis for years, using sheep heart and ...

Next, a platter of haggis is paraded around the room, often accompanied by a bagpiper, before being presented to ‘the addresser’, who then recites Burns’s poem, Address to a Haggis.

The poem immortalised haggis as the “great chieftain of the sausage race”, cementing its reputation as a great Scottish food. After reading the poem the group sat down to a meal of haggis ...

The first supper included Address to the Haggis, Burns’ 1785 poem in celebration of the Scottish dish. “It was a striking example of food patriotism. Haggis is made from sheep offal and oats ...