Taco night should never be boring. Why settle for plain fillings when you can load up with bold flavors and fresh toppings?

These highly-rated lunch recipes provide 20% of the daily value of fiber, protein, vitamin D and/or calcium, to help keep you ...

Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

This Shrimp Scampi without wine is a classic Italian recipe that’s super easy to make and can be on the table in under 20 ...

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...

Lady fish marinated in fiery red chilli paste, coated in semolina and fried to perfection. Straight from the heart of Karnataka, here's the recipe to create the classic in just no time. Bisi bele bhat ...

Store in refrigerator until ready to serve. • Preheat grill to high. Carefully skewer shrimp, leaving at least one inch on either side of shrimp. Drizzle lightly with oil and season with salt ...

We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you. Peru’s kaleidoscopic culinary traditions — including ceviche ...

Here are five recipes that cover a range of flavor profiles and protein types. Want more sweet potato ideas? Head to our database of more than 10,000 recipes to find one you’ll love. Tahini ...

cooked shrimp, tilapia and fish. (Photo by: Jeffrey Greenberg/Universal Images Group via Getty Images) The conduct of U.S. trade policy in recent years has served to squander America’s soft ...