Place sea bass on grill and season with salt and pepper for about 6 minutes per side. While the fish is cooking, heat up 8-inch sauce pan, add asparagus, then tomato and corn, season with salt and ...

35 minutes 2 servings Here, we've paired the Chilean sea bass with zucchini, which can be grilled simultaneously. Make Ahead: The sauce can be made up to 1 day in advance.

Although it’s crazy expensive, upward of $25 per pound, Chilean sea bass is a true delight, and almost impossible to overcook. Because of its incredibly high fat content, it simply keeps self ...

It seems that herbs have a way of being trendy. The ‘80s saw a lot of basil and tarragon. In the ‘90s, it was rosemary and thyme. If the last few months in The Times Test Kitchen are any ...

Light a grill or preheat a grill pan and oil the grate. Remove the eggplant from the marinade, brushing off any herbs and chiles, and grill over moderate heat, turning, until cooked through and ...

Preheat oven to 425°F. Grease bottom and sides of a 13- x 9-inch baking dish with butter. Cut 2 oranges in half. Squeeze juice from 3 orange halves into a small bowl to yield about 3/4 cup juice ...

Pan Seared Chilean Sea Bass with a White Wine, Lemon and Dill Butter Sauce. Served with Grilled Asparagus and a Creamy Parmesan Risotto. Chilean Sea Bass with a White Wine, Lemon and Dill, Butter ...

(Serves 2) YOU NEED: 2 sea bass fillets (180g) 2 tsp toasted sesame oil 250g leeks, shredded 2cm piece root ginger, grated 4 spring onions, sliced 1 red chilli, deseeded and sliced 1 tbsp light soy… ...

There are recipes and cooking techniques that almost always elicit a cocked eyebrow from some readers. Anything deep fried is one. Cooking fish is another, especially grilling fish.

RECIPE Grilled Fish with Dill Sauce and Zucchini 35 minutes 2 servings Here, we've paired the Chilean sea bass with zucchini, which can be grilled simultaneously. Make Ahead: The sauce can be made ...