Make the best sour cream chicken enchiladas with this easy, creamy recipe. No canned soup – just shredded chicken, green chiles, and a homemade white sauce that’s anything but boring. Get the recipe: ...

Sour Cream Chicken Enchiladas are a crowd-pleaser, perfect for weeknight dinners, potlucks, or feeding a hungry family.

Chicken enchiladas ... blend cheese and sour cream and is mild and decadent. Toppings bring the finishing touch, adding freshness, flavor and color to the baked enchiladas. Sprinkling shredded ...

If you don't think you have time to make gooey, bubbly enchiladas, think again: These five-ingredient chicken enchiladas ... Eat up: Serve the enchiladas with sour cream, guacamole, and/or salsa.

They include plain Greek yogurt or sour cream ... Repeat with the remaining tortillas and chicken mixture. 4. Pour the remaining cream sauce over the enchiladas, then the remaining enchilada ...

The original rotisserie chicken enchiladas, crafted with pulled chicken, green tomatillo sour cream sauce and melted cheese, round out the offerings. Hand-rolled enchiladas are available in orders of ...

Taste of the NFL runs different kinds of online contests to raise money. This recipe, for Sour Cream Chicken Enchiladas, one a contest a couple of years back on Epicurious. NFL players submitted ...

Mix the sour cream, soup, and chilis together. Set sauce aside. Divide the chicken and 1 cup of the cheese evenly among the tortillas. Roll up and stick in a glass or metal baking dish. Cover with ...