This amount of molasses is just enough to make the sugar a light brown color and give it a subtle caramel-like flavor. The ...

It gets its brown color from the presence of molasses ... There are two types of brown sugar: light and dark. The main difference between the two is that dark brown sugar has a higher content ...

light brown sugar Dark brown sugar contains more molasses than light brown sugar. It has a deeper color and stronger flavor. The two can be used interchangeably, depending on your taste.

allowing the natural molasses content in the sugar to remain. Others are fully refined and get their brown color and flavor by adding molasses back in. For this reason, some light brown sugars ...

Granulated brown sugar is a mix of granulated sugar (aka white sugar) and molasses. The amount of molasses determines the color, and whether the sugar is classified as dark or light brown sugar.

You can substitute light brown sugar for dark, and vice versa; the biggest difference will be in the color and flavor. Swap in molasses (or liquid sweetener) plus white sugar The most logical ...

If you’ve ever wondered what really makes light and dark brown sugar different (aside from the color), and, more importantly, whether you’re committing a baking faux pas if you’ve ever ...

“The amount of molasses added determines whether the sugar will be light or dark brown, with more molasses resulting in a deeper color and richer flavor.” Light brown sugar usually has about 3 ...