Chef Nobu Matsuhisa’s original namesake restaurant in Tribeca, for instance, opened in 1994 with a lychee martini. More than ...

Now, pickle juice has been making its way into all kinds of cocktails, from margaritas to martinis to micheladas. The pickle ...

For parties of more than about six, the martini's not the most practical drink. All that laborious icing and stirring needs a bit of a rethink. Rather than preparing martinis à la minute ...

Nestled within the elegant Rosewood Hotel in High Holborn, La Terrasse by Grey Goose offers Londoners a chic escape to the French Riviera, without ever leaving the city. This sophisticated outdoor ...

From there, most classic martini recipes will call for a 2:1 or 3:1 vodka to vermouth ratio, a quick 30-second stir in your mixing glass with a large ice cube, and then strain into your martini glass.

Meaning "little water" in Russian, vodka certainly gets a bad rap, and the same is sadly true of vodka martinis. But to that end I say, no more!Even the Alcohol and Tobacco Tax and Trade Bureau, which ...

Stanley Tucci shares his ultimate freezer martini recipe for World Martini Day From carbonara to lockdown Negronis, Stanley Tucci is now gunning for Bond’s crown as the king of cocktails – and ...

As bars around the globe mark World Martini Day, Olivia Petter examines how the drink went from an overhyped staple favoured by the Queen to being the ultimate cool cocktail ...

Made from French winter wheat and brought up to proof with demineralized spring water from the nearby town of Cognac, Grey Goose has a crisp flavor that makes it the perfect backbone for a ...