Participants will learn to make red beef and green corn tamales and can take home 12 to 20 tamales they'll make during the ...

Tis the season for tamales. Then again, there’s never a bad time for tamales—here are the best spots to get some in LA.

CR’s engineers test leaf blowers of all kinds each year, and they routinely find that for many yards, a handheld leaf blower is all you need. Usually weighing around 10 pounds, these handheld ...

One of the tamales at the "Tamale, Atole and Chocolate Fair," which takes place in Juárez Park, is zacahuil, a dish originally from Veracruz.

Leaves are falling from the trees and coating your yard, should they stay or should they go? We have that answer and three more yard care tips. Chris Wedel Home Tech Editor Chris Wedel is a fan of ...

Tamales are delicious “masa” (corn dough) that can be filled with various meats, cheeses, or sweet fillings and wrapped in a corn husk, or banana leaf, then steamed and may be served with sauce, beans ...

The arrival of pumpkin spice lattes and cooler temperatures may mean fall is on its way, but nothing quite kicks off the season like when the leaves change into those vibrant hues of yellow ...

During the growing season, chlorophyll is abundant in leaves, giving them their signature green color. As chlorophyll breaks down during the fall, the leaves unveil the pigments hiding underneath.

spends her weekends making hundreds of tamales to sell on Marketplace. Tamale-making runs in her blood: Her grandmother sold the corn husk-wrapped dish out of her home in Sinaloa, Mexico ...

DIY corners of the internet are currently going crazy for the bleach leaf hoodie. If you’ve never seen one, this special hoodie project uses object-bleaching techniques to create a pattern of ...

Always masa, usually meat and forever beloved. Tamales are a way of life in San Antonio. Whether it's breakfast, lunch or dinner, tacos are the top go-to food here. But very little in the edible ...