By looking at the tiniest virus-infected microbes in the ocean, researchers are gaining new insights about the marine food ...

The next big breakthrough in sustainable protein isn’t growing in a lab or sprouting in a field – it’s swaying gently in the ...

Hydrogels, which are soft materials made of water-filled, crosslinked polymer networks, have a wide range of uses, from wound ...

The invasive sea lamprey was chomping through the North American region’s native fish, until scientists made a fortuitous ...