Spanakopita is a beloved Greek dish that combines crisp, buttery phyllo with a delicious spinach, cheese, and herb filling.

Indianapolis Colts co-owners Carlie Irsay-Gordon, Casey Foyt, and Kalen Jackson each provide a brief statement following the ...

Former Pied à Terre head chef Asimakis Chaniotis is letting his Greek roots shine through at his debut solo restaurant ...

Sea bass fishing is excellent, with anglers regularly catching their limit. Ling and winter flounder are also being caught alongside sea bass. Black sea bass are carrying the inshore fishery.

The menu is split neatly between sea and land to guide your taste buds ... For our mains, we had the baked seabass and a rump steal. You can't go wrong with the classic surf and turf choices.

This site displays a prototype of a “Web 2.0” version of the daily Federal Register. It is not an official legal edition of the Federal Register, and does not replace the official print version or the ...

The Hellenic Navy's first FDI frigate has started sea trials. (Naval Group ... FDI HN frigates to speed up delivery timelines for the Greek programme.

Preheat oven to 375 degrees. In a bowl, whisk the Greek yogurt, garlic, dill, chives, onion powder and whisk well. Add a little lemon juice, salt and pepper and then season to taste from there.

Credit: Wikimedia Commons / CC BY 2.0 Scientists have uncovered millions of deep-sea eggs near an underwater volcano off Canada’s west coast, an area once thought too cold to support life. The rare ...