Keep things laidback with a couple of woodfired pizzas and a bottle of chilled red with the DJs in the amphitheatre or take a seat in the moody dining room and get stuck into tuna crudo, crab ...

The menu from chef Ian Robertson touches on Midwest staples, such as a bacon-wrapped pork chop, as well as beloved newcomers including the carrot Wellington or potato gnocchi served with truffle ...