Flashing cash is a way of life in The Hamptons, but there’s a new, over-the-top way to show off your wealth this summer — by ...

3 Must-Have Martini Glasses for Your Home Bar These three martini glasses are our new go-tos. Plus, our picks for essential cocktail gear for your bar cart.

From carbonara to lockdown Negronis, Stanley Tucci is now gunning for Bond’s crown as the king of cocktails – and he’s shared ...

If you're a fan of the perfect martini, there's a good chance you prefer to sip it out of a martini glass. The drink just doesn't feel the same when not sipped out of a tall, stemmed glass. While you ...

Raise a glass: Barley Creek Brewing Company just claimed a top-shelf honor. On June 26, the Tannersville-based brewery ...

The Espresso Martini Pops need a full 12 hours to freeze solid, as the alcohol present in the mixture slows down the freezing process. To aid freezing, be sure to start with well-chilled ingredients.

Pickle juice is becoming a salty, tangy and sometimes spicy star ingredient in cocktails. Fans say pickle juice adds depth to ...

Method Add the first three ingredients to a mixing glass, over cubed ice. Stir for 15-20seconds to chill and dilute. Strain into a chilled martini glass (I like to swirl more cubed ice around the ...

It was the summer of 2008, and I was working my second internship while living in Williamsburg, Brooklyn. A lot of my friends ...

Ahead of World Martini Day, we take a look at the signature from Argo at the Four Seasons Hong Kong – a twist on the classic cocktail that will appeal to first-timers and seasoned drinkers alike.

Barriere: Yes, chilling the gin does matter. Everything in a martini should be cold. Use cold vermouth, stir longer than you think (I like an extra 30 seconds), and always strain into a chilled glass.