Korean BBQ sauce is a fantastic ... whisk together soy sauce, brown rice syrup, vinegar, Gochugaru, sesame oil, garlic, ginger, Gochujang, and pepper. Mix well. Simmer while stirring until it ...

Image The crispy, flaky fried cookies are dunked in a glossy jocheong, a not-too-sweet Korean brown rice syrup, which here is boiled with chunks of fresh ginger and a little honey.Credit ...

Here, she tosses sushi-grade salmon with ponzu and ginger and seasons it with Korean perilla oil ... Three kinds of ginger — fresh, syrup, and beer — stack heat and flavor in this updated ...

This cocktail pairs well with Korean Pork Bulgogi Barbecue. In a cocktail shaker, muddle the peppers to release the flavor. Fill the shaker with ice. Then add vodka, lime juice and ginger syrup; shake ...