Making a great cocktail is an art that requires precision, technique, and the right tools. Whether you’re a home bartender or ...

The IG-famous chef whipped up this caramelized fennel and clam pasta for the first iteration of Cosmo Cookbook, a new series starring our favorite foodie friends.

Nothing warms you up like a little whiskey, brandy, and rum. Here's how to make classic and custom cocktail recipes to drink all winter long.